{"id":4047,"date":"2013-09-02T01:16:09","date_gmt":"2013-09-01T23:16:09","guid":{"rendered":"https:\/\/dante-learning.com\/eng\/?p=4047"},"modified":"2021-08-25T06:03:45","modified_gmt":"2021-08-24T21:03:45","slug":"al-bar-italiano-the-italian-bar-audio-files-and-quiz","status":"publish","type":"post","link":"https:\/\/dante-learning.com\/eng\/al-bar-italiano-the-italian-bar-audio-files-and-quiz\/","title":{"rendered":"Un bar italiano &#8211; Italian bar &#8211; Audio"},"content":{"rendered":"<h1style=\"text-align:justify;\">Lagiornatainunbaritaliano,adayinanItalianbar.WearegoingtolearnwhatpeopledrinkandeatinanItalianbarthroughouttheday.Listenandrepeat.<\/h1>\n<p>TheItalianbarisaculturalinstitution,aplacewherepeoplesocialize,havebusinessmeetingsora\u00a0romanticdate,watcha&#8221;calcio&#8221;matchonTVorsimplyhaveaquickespressoforresettingtheirmind.Let&#8217;sseewhatpeopledrinkandeatduringtheday.<\/p>\n<ul>\n<li>\n<h2><strong><spanstyle=\"line-height:13px;\">6am-noon<\/span><\/strong><\/h2>\n<\/li>\n<\/ul>\n<pstyle=\"text-align:justify;\">MostItalianbarsopenbetween5and6am,whenpeoplewakeupandcommutetowork.TheItalianbreakfastisn&#8217;tasrichastheBritishorAmericanone.Athome,peopleusuallyhavea<em>caffelatte,<\/em>a\u00a0simplecoffeeandmilkinabowl,withbiscuitsor<em>fettebiscottate,\u00a0<\/em>slicedtoastedbreadwithjamorhoney.InanyItalianbar,youseecustomersliningatthecounteror&#8221;<em>albanco&#8221;<\/em>,havinga<em>cappuccinoebrioche,<\/em>asimplecappuccinowithapastry.Ifyouwantanorangejuice,youmaywanttotrythe\u00a0<em>spremutad&#8217;arancia<\/em>,freshlysqueezedoranges.Somepeopletakeiteasyandsit<em>&#8220;altavolo&#8221;<\/em>,atthetable,readingthedailynewspaper,<em>ilquotidiano<\/em>.TheItalianbreakfastthoughisusuallyfast.<\/p>\n<pstyle=\"text-align:justify;\">Therearefewdifferenttypesofpastry,butthemostcommononeisthecroissant.InnorthernItalyweusetheFrenchword\u00a0<em>brioche\u00a0<\/em>andincentral-sounternItalywecallit\u00a0<em>cornetto,<\/em>fromtheword<em>corna,\u00a0<\/em>horns.Itcanbefilledwithcream,<em>cornettoallacrema,<\/em>jam,<em>cornettoallamarmellata<\/em>,orchocolate,<em>cornettoalcioccolato<\/em>.\u00a0The<em>colazione<\/em>goesonuntil10,whenthelastfewpeoplehavebreakfast.<\/p>\n<pstyle=\"text-align:justify;\">ThenmanyItalianstakeabreakinthemiddleofthemorningforthesocalled,<em>pausacaff\u00e8,<\/em>coffeebreak.Ineverycityitiscommontoseepeopledressedinsuitesorgroupsofworkers\u00a0havinganespresso,inItaliansimplycalled<em>caff\u00e8<\/em>.After11,havingacappuccinoisconsideredunusual,becauseit&#8217;sreallyabreakfastdrink.<\/p>\n<h2style=\"text-align:center;\">Usethespacebarforpausingtheaudio<\/h2>\n<h2style=\"text-align:center;\"><strong>BREAKFAST-COLAZIONE\u00a0<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>labrioche<\/li>\n\n\n\t\n\n<li>allacrema<\/li>\n\n\n\t\n\n<li>allamarmellata<\/li>\n\n\n\t\n\n<li>alcioccolato<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<h2><strong><spanstyle=\"line-height:13px;\">Noonto6pm<\/span><\/strong><\/h2>\n<\/li>\n<\/ul>\n<pstyle=\"text-align:justify;\">OfcourseyoucanhavelunchinanyItalianbar.Therearetwomaincategoriesofbarsservinglunch.<\/p>\n<pstyle=\"text-align:justify;\"><em>Tavolafredda\u00a0<\/em>literally&#8221;coldtable&#8221;,isabarservingonlycoldfoodlike<em>panini,\u00a0<\/em>thefamousItaliansandwiches,<em>affettati\u00a0<\/em>Italiancuredmeatslikeprosciuttoandsalame;\u00a0<em>insalata\u00a0<\/em>theItaliansalads,including<em>insalatadiriso<\/em>and<em>insalatadipasta,<\/em>coldpastaandricewithpickledvegetables,tunaandotheringredients.<em>Tavolafredda<\/em>isagoodplaceinsummertime,forafreshandquickmeal.<\/p>\n<pstyle=\"text-align:justify;\"><em>Tavolacalda&#8221;<\/em>hottable&#8221;<em>,\u00a0<\/em>isabarservingsomehotfood,inadditiontocolddishesnormallyavailableatlunch,mainly<em>primipiatti<\/em>\u00a0like<em>pasta,risotto,lasagne,parmgianadimelanzane<\/em>etc.A<em>tavolacalda<\/em>\u00a0barisusuallybiggerthan<em>atavolafredda,<\/em>\u00a0becausetheyhaveasmallkitchen,butit&#8217;sstillabar.So,thefoodyougetina<em>tavolacalda<\/em>isgoodforaquicklunch,butnormallynotasgoodasa<em>trattoria<\/em>oran\u00a0<em>osteria,<\/em>typicalsmalllocalrestaurants.Thisisnotaruleofcourse.Youcanfindgoodbarsandbadtrattoria&#8217;s.<\/p>\n<pstyle=\"text-align:justify;\">Both<em>tavolacalda<\/em>and<em>fredda<\/em>usually\u00a0proposea\u00a0<em>men\u00f9fisso<\/em>,afixedpricemenuwithadishortwo,with\u00a0<em>coperto<\/em>(breadandservice),<em>bevande<\/em>(drinks)andacoffee.<em>Tuttoincluso!A<\/em>llincluded.<\/p>\n<pstyle=\"text-align:justify;\">Afterlunch,<atitle=\"ThingsItalianpeoplelove\u2013#1Caff\u00e8espresso\"href=\"https:\/\/dante-learning.com\/eng\/2013\/06\/things-italian-people-love-1-caffe-espresso\/\">itisalwaystimefora<\/a><em><atitle=\"ThingsItalianpeoplelove\u2013#1Caff\u00e8espresso\"href=\"https:\/\/dante-learning.com\/eng\/2013\/06\/things-italian-people-love-1-caffe-espresso\/\">caff\u00e8<\/a>.<\/em>That&#8217;simportantifyouwanttohaveaproductiveafternoon!\u00a0<em>\u00a0\u00a0<\/em><\/p>\n<pstyle=\"text-align:justify;\">Afterlunch,barmen,<em>ibaristi,\u00a0<\/em>getreadyfortheafternoonandeveningdrinks,l&#8217;aperitivo.<\/p>\n<h2style=\"text-align:center;\"><strong>LUNCH-PRANZO<\/strong><\/h2>\n<p><!--sc-shortcode-cleaner-clean-content-start \n\n[audiomp3=\"https:\/\/dante-learning.com\/eng\/wp-content\/uploads\/2013\/09\/pranzo.mp3\"preload=\"false\"autoplay=\"false\"audio_loop=\"false\"]\n\n sc-shortcode-cleaner-clean-content-end--><\/p>\n<p>&nbsp;<\/p>\n<p><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>latavolafredda<\/li>\n\n\n\t\n\n<li>ilpanino<\/li>\n\n\n\t\n\n<li>glaffettati<\/li>\n\n\n\t\n\n<li>l'insalata<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>latavolacalda<\/li>\n\n\n\t\n\n<li>iprimipiatti<\/li>\n\n\n\t\n\n<li>ilbarista<\/li>\n\n\n\t\n\n<li>ilmen\u00f9fisso<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>l'insalatadipasta<\/li>\n\n\n\t\n\n<li>ilcoperto<\/li>\n\n\n\t\n\n<li>lebevande<\/li>\n\n\n\t\n\n<li>tuttoincluso<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><\/p>\n<ul>\n<li>\n<h2><strong><spanstyle=\"line-height:13px;\">Evening<\/span><\/strong><\/h2>\n<\/li>\n<\/ul>\n<pstyle=\"text-align:justify;\">ThecityofMilanisnicknamed\u00a0<em>Milanodabere,<\/em>acitytodrink,becauseitisveryfamousfortheevening<em>aperitivo<\/em>.Theaperitivoisameetingwithfriendsandcolleaguesaftertheofficehours.Theaperitivoisnotjustdrinkingtime.Foodiseverywhereandit&#8217;sfree.AperitivoispopularinItaly,butinMilanoitissocommonandthecompetitionsofiercethatcustomerscaneatforfreealmosteverywhere.Ifyouorderadrink,youcanhelpyourselfwithfree<em>stuzzichini,<\/em>appetizers.<\/p>\n<pstyle=\"text-align:justify;\">Wearenottalkingaboutpeanuts(noccioline)andchips(patatine),butsmallpanini,pasta,rice,vegetablesanddips,meatballs,andotherfingerfood.Attheendoftheaperitivo,itisoftennotnecessarytogohomeandhavedinner.Peoplestayoutforacoupleofmoredrinksandenjoyfreetimewiththeirfriends.Evereyonewins!<\/p>\n<pstyle=\"text-align:justify;\">Italianbarsinsmallcitiesusuallyclosearounddinnertime.Aftertheaperitivo,peoplegohome.Barsservingtheaperitivoinbiggercities,usuallystayopenuntil2am.<\/p>\n<pstyle=\"text-align:justify;\">MilanoisthecityofCampari,TorinoofMartini,VeneziaishometoSpritzcocktailandProseccosparklingwine,nothingtoenvytoFrenchchampagne.Asamatteroffact,ProseccoisnowmoresoldthanChampagneinNorthAmericaandothercountries.<\/p>\n<h2style=\"text-align:center;\"><strong>APERITIVO<\/strong><\/h2>\n<p><!--sc-shortcode-cleaner-clean-content-start \n\n[audiomp3=\"https:\/\/dante-learning.com\/eng\/wp-content\/uploads\/2013\/09\/aperitivo.mp3\"preload=\"false\"autoplay=\"false\"audio_loop=\"false\"]\n\n sc-shortcode-cleaner-clean-content-end--><\/p>\n<p>&nbsp;<\/p>\n<p><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>l'aperitivo<\/li>\n\n\n\t\n\n<li>glistuzzichini<\/li>\n\n\n\t\n\n<li>Milanodabere<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>ilcampari<\/li>\n\n\n\t\n\n<li>ilmartini<\/li>\n\n\n\t\n\n<li>lospritz<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>ilprosecco<\/li>\n\n\n\t\n\n<li>noccioline<\/li>\n\n\n\t\n\n<li>patatine<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><\/p>\n<h2style=\"text-align:center;\"><strong>PAROLEUTILI-USEFULWORDS<\/strong><\/h2>\n<p><!--sc-shortcode-cleaner-clean-content-start \n\n[audiomp3=\"https:\/\/dante-learning.com\/eng\/wp-content\/uploads\/2013\/09\/parole-utili.mp3\"preload=\"false\"autoplay=\"false\"audio_loop=\"false\"]\n\n sc-shortcode-cleaner-clean-content-end--><\/p>\n<p>&nbsp;<\/p>\n<p><!--sc-shortcode-cleaner-clean-content-start \n\n\n\n\n<ul>\n\t\n\n<li>cioccolatacalda-hotchocolate<\/li>\n\n\n\t\n\n<li>succodifrutta-fruitjuice<\/li>\n\n\n\t\n\n<li>barista-barman<\/li>\n\n\n\t\n\n<li>t\u00e8-tea<\/li>\n\n\n\t\n\n<li>senape-mustard<\/li>\n\n\n\t\n\n<li>prenotazione-reservation<\/li>\n\n\n<\/ul>\n\n\n\n\n sc-shortcode-cleaner-clean-content-end--><\/p>\n<p>WehopethisarticleaboutthetypicalItalianbarwillbeuseful.EnjoyyourholidayandbookaSkypeclasswithanativeteacher.\n<divclass=\"hidden\">\n<divid=\"flash_lightbox\">\n<p>[videotype=&#8221;flash&#8221;src=&#8221;https:\/\/dante-learning.com\/eng\/wp-content\/uploads\/2013\/09\/italian-bar.swf&#8221;play=&#8221;false&#8221;width=&#8221;900&#8243;height=&#8221;540&#8243;]<\/p>\n<\/div>\n<div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lagiornatainunbaritaliano,adayinanItalianbar.WearegoingtolearnwhatpeopledrinkandeatinanItalianbarthroughouttheday.Listenandrepeat. TheItalianbarisaculturalinstitution,aplacewherepeoplesocialize,havebusinessmeetingsora\u00a0romanticdate,watcha&#8221;calcio&#8221;matchonTVorsimplyhaveaquickespressoforresettingtheirmind.Let&#8217;sseewhatpeopledrinkandeatduringtheday. 6am-noon MostItalianbarsopenbetween5and6am,whenpeoplewakeupandcommutetowork.TheItalianbreakfastisn&#8217;tasrichastheBritishorAmericanone.Athome,peopleusuallyhaveacaffelatte,a\u00a0simplecoffeeandmilkinabowl,withbiscuitsorfettebiscottate,\u00a0slicedtoastedbreadwithjamorhoney.InanyItalianbar,youseecustomersliningatthecounteror&#8221;albanco&#8221;,havingacappuccinoebrioche,asimplecappuccinowithapastry.Ifyouwantanorangejuice,youmaywanttotrythe\u00a0spremutad&#8217;arancia,freshlysqueezedoranges.Somepeopletakeiteasyandsit&#8220;altavolo&#8221;,atthetable,readingthedailynewspaper,ilquotidiano.TheItalianbreakfastthoughisusuallyfast. Therearefewdifferenttypesofpastry,butthemostcommononeisthecroissant.InnorthernItalyweusetheFrenchword\u00a0brioche\u00a0andincentral-sounternItalywecallit\u00a0cornetto,fromthewordcorna,\u00a0horns.Itcanbefilledwithcream,cornettoallacrema,jam,cornettoallamarmellata,orchocolate,cornettoalcioccolato.\u00a0Thecolazionegoesonuntil10,whenthelastfewpeoplehavebreakfast. ThenmanyItalianstakeabreakinthemiddleofthemorningforthesocalled,pausacaff\u00e8,coffeebreak.Ineverycityitiscommontoseepeopledressedinsuitesorgroupsofworkers\u00a0havinganespresso,inItaliansimplycalledcaff\u00e8.After11,havingacappuccinoisconsideredunusual,becauseit&#8217;sreallyabreakfastdrink. Usethespacebarforpausingtheaudio BREAKFAST-COLAZIONE\u00a0 &nbsp; &nbsp; Noonto6pm OfcourseyoucanhavelunchinanyItalianbar.Therearetwomaincategoriesofbarsservinglunch. Tavolafredda\u00a0literally&#8221;coldtable&#8221;,isabarservingonlycoldfoodlikepanini,\u00a0thefamousItaliansandwiches,affettati\u00a0Italiancuredmeatslikeprosciuttoandsalame;\u00a0insalata\u00a0theItaliansalads,includinginsalatadirisoandinsalatadipasta,coldpastaandricewithpickledvegetables,tunaandotheringredients.Tavolafreddaisagoodplaceinsummertime,forafreshandquickmeal. Tavolacalda&#8221;hottable&#8221;,\u00a0isabarservingsomehotfood,inadditiontocolddishesnormallyavailableatlunch,mainlyprimipiatti\u00a0likepasta,risotto,lasagne,parmgianadimelanzaneetc.Atavolacalda\u00a0barisusuallybiggerthanatavolafredda,\u00a0becausetheyhaveasmallkitchen,butit&#8217;sstillabar.So,thefoodyougetinatavolacaldaisgoodforaquicklunch,butnormallynotasgoodasatrattoriaoran\u00a0osteria,typicalsmalllocalrestaurants.Thisisnotaruleofcourse.Youcanfindgoodbarsandbadtrattoria&#8217;s. Bothtavolacaldaandfreddausually\u00a0proposea\u00a0men\u00f9fisso,afixedpricemenuwithadishortwo,with\u00a0coperto(breadandservice),bevande(drinks)andacoffee.Tuttoincluso!Allincluded. Afterlunch,itisalwaystimeforacaff\u00e8.That&#8217;simportantifyouwanttohaveaproductiveafternoon!\u00a0\u00a0\u00a0 Afterlunch,barmen,ibaristi,\u00a0getreadyfortheafternoonandeveningdrinks,l&#8217;aperitivo. LUNCH-PRANZO &nbsp; Evening ThecityofMilanisnicknamed\u00a0Milanodabere,acitytodrink,becauseitisveryfamousfortheeveningaperitivo.Theaperitivoisameetingwithfriendsandcolleaguesaftertheofficehours.Theaperitivoisnotjustdrinkingtime.Foodiseverywhereandit&#8217;sfree.AperitivoispopularinItaly,butinMilanoitissocommonandthecompetitionsofiercethatcustomerscaneatforfreealmosteverywhere.Ifyouorderadrink,youcanhelpyourselfwithfreestuzzichini,appetizers. Wearenottalkingaboutpeanuts(noccioline)andchips(patatine),butsmallpanini,pasta,rice,vegetablesanddips,meatballs,andotherfingerfood.Attheendoftheaperitivo,itisoftennotnecessarytogohomeandhavedinner.Peoplestayoutforacoupleofmoredrinksandenjoyfreetimewiththeirfriends.Evereyonewins! Italianbarsinsmallcitiesusuallyclosearounddinnertime.Aftertheaperitivo,peoplegohome.Barsservingtheaperitivoinbiggercities,usuallystayopenuntil2am. MilanoisthecityofCampari,TorinoofMartini,VeneziaishometoSpritzcocktailandProseccosparklingwine,nothingtoenvytoFrenchchampagne.Asamatteroffact,ProseccoisnowmoresoldthanChampagneinNorthAmericaandothercountries. APERITIVO &nbsp; PAROLEUTILI-USEFULWORDS &nbsp; WehopethisarticleaboutthetypicalItalianbarwillbeuseful.EnjoyyourholidayandbookaSkypeclasswithanativeteacher. [videotype=&#8221;flash&#8221;src=&#8221;https:\/\/dante-learning.com\/eng\/wp-content\/uploads\/2013\/09\/italian-bar.swf&#8221;play=&#8221;false&#8221;width=&#8221;900&#8243;height=&#8221;540&#8243;]<\/p>\n","protected":false},"author":10020,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"pmpro_default_level":"","footnotes":""},"categories":[7],"tags":[387,390,143,145,388,391,389,386,392],"class_list":["post-4047","post","type-post","status-publish","format-standard","hentry","category-lingua","tag-aperitivo","tag-brioche","tag-caffe","tag-cappuccino","tag-colazione","tag-cornetto","tag-croissant","tag-italian-bar","tag-tavola-calda","no-featured-image-padding","pmpro-has-access"],"_links":{"self":[{"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/posts\/4047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/users\/10020"}],"replies":[{"embeddable":true,"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/comments?post=4047"}],"version-history":[{"count":0,"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/posts\/4047\/revisions"}],"wp:attachment":[{"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/media?parent=4047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/categories?post=4047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dante-learning.com\/eng\/wp-json\/wp\/v2\/tags?post=4047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}