Un bar italiano – Italian bar – Audio

Lagiornatainunbaritaliano,adayinanItalianbar.WearegoingtolearnwhatpeopledrinkandeatinanItalianbarthroughouttheday.Listenandrepeat.

TheItalianbarisaculturalinstitution,aplacewherepeoplesocialize,havebusinessmeetingsora romanticdate,watcha”calcio”matchonTVorsimplyhaveaquickespressoforresettingtheirmind.Let’sseewhatpeopledrinkandeatduringtheday.

  • 6am-noon

MostItalianbarsopenbetween5and6am,whenpeoplewakeupandcommutetowork.TheItalianbreakfastisn’tasrichastheBritishorAmericanone.Athome,peopleusuallyhaveacaffelatte,a simplecoffeeandmilkinabowl,withbiscuitsorfettebiscottate, slicedtoastedbreadwithjamorhoney.InanyItalianbar,youseecustomersliningatthecounteror”albanco”,havingacappuccinoebrioche,asimplecappuccinowithapastry.Ifyouwantanorangejuice,youmaywanttotrythe spremutad’arancia,freshlysqueezedoranges.Somepeopletakeiteasyandsit“altavolo”,atthetable,readingthedailynewspaper,ilquotidiano.TheItalianbreakfastthoughisusuallyfast.

Therearefewdifferenttypesofpastry,butthemostcommononeisthecroissant.InnorthernItalyweusetheFrenchword brioche andincentral-sounternItalywecallit cornetto,fromthewordcorna, horns.Itcanbefilledwithcream,cornettoallacrema,jam,cornettoallamarmellata,orchocolate,cornettoalcioccolato. Thecolazionegoesonuntil10,whenthelastfewpeoplehavebreakfast.

ThenmanyItalianstakeabreakinthemiddleofthemorningforthesocalled,pausacaffè,coffeebreak.Ineverycityitiscommontoseepeopledressedinsuitesorgroupsofworkers havinganespresso,inItaliansimplycalledcaffè.After11,havingacappuccinoisconsideredunusual,becauseit’sreallyabreakfastdrink.

Usethespacebarforpausingtheaudio BREAKFAST-COLAZIONE 

 

 

  • Noonto6pm

OfcourseyoucanhavelunchinanyItalianbar.Therearetwomaincategoriesofbarsservinglunch.

Tavolafredda literally”coldtable”,isabarservingonlycoldfoodlikepanini, thefamousItaliansandwiches,affettati Italiancuredmeatslikeprosciuttoandsalame; insalata theItaliansalads,includinginsalatadirisoandinsalatadipasta,coldpastaandricewithpickledvegetables,tunaandotheringredients.Tavolafreddaisagoodplaceinsummertime,forafreshandquickmeal.

Tavolacalda”hottable”isabarservingsomehotfood,inadditiontocolddishesnormallyavailableatlunch,mainlyprimipiatti likepasta,risotto,lasagne,parmgianadimelanzaneetc.Atavolacalda barisusuallybiggerthanatavolafredda, becausetheyhaveasmallkitchen,butit’sstillabar.So,thefoodyougetinatavolacaldaisgoodforaquicklunch,butnormallynotasgoodasatrattoriaoran osteria,typicalsmalllocalrestaurants.Thisisnotaruleofcourse.Youcanfindgoodbarsandbadtrattoria’s.

Bothtavolacaldaandfreddausually proposea menùfisso,afixedpricemenuwithadishortwo,with coperto(breadandservice),bevande(drinks)andacoffee.Tuttoincluso!Allincluded.

Afterlunch,itisalwaystimeforacaffè.That’simportantifyouwanttohaveaproductiveafternoon!   

Afterlunch,barmen,ibaristi, getreadyfortheafternoonandeveningdrinks,l’aperitivo.

LUNCH-PRANZO

 

  • Evening

ThecityofMilanisnicknamed Milanodabere,acitytodrink,becauseitisveryfamousfortheeveningaperitivo.Theaperitivoisameetingwithfriendsandcolleaguesaftertheofficehours.Theaperitivoisnotjustdrinkingtime.Foodiseverywhereandit’sfree.AperitivoispopularinItaly,butinMilanoitissocommonandthecompetitionsofiercethatcustomerscaneatforfreealmosteverywhere.Ifyouorderadrink,youcanhelpyourselfwithfreestuzzichini,appetizers.

Wearenottalkingaboutpeanuts(noccioline)andchips(patatine),butsmallpanini,pasta,rice,vegetablesanddips,meatballs,andotherfingerfood.Attheendoftheaperitivo,itisoftennotnecessarytogohomeandhavedinner.Peoplestayoutforacoupleofmoredrinksandenjoyfreetimewiththeirfriends.Evereyonewins!

Italianbarsinsmallcitiesusuallyclosearounddinnertime.Aftertheaperitivo,peoplegohome.Barsservingtheaperitivoinbiggercities,usuallystayopenuntil2am.

MilanoisthecityofCampari,TorinoofMartini,VeneziaishometoSpritzcocktailandProseccosparklingwine,nothingtoenvytoFrenchchampagne.Asamatteroffact,ProseccoisnowmoresoldthanChampagneinNorthAmericaandothercountries.

APERITIVO

 

PAROLEUTILI-USEFULWORDS

 

WehopethisarticleaboutthetypicalItalianbarwillbeuseful.EnjoyyourholidayandbookaSkypeclasswithanativeteacher.

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Riccardo
Milanese, graduated in Italian literature a long time ago, I began teaching Italian online in Japan back in 2003. I usually spend winter in Tokyo and go back to Italy when the cherry blossoms shed their petals. I do not use social media.

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